All set for this week — precluding the daily “What shall we have for dinner tonight?” conversation.
| Day | Meal |
|---|---|
| 02/22/26 Sunday |
• Ham chef salad |
| 02/23/26 Monday |
• Scallop & Corn Soup (Content Team Cookbook, p. 6) • House salad |
| 02/24/26 Tuesday |
• Dinner salad c̅ cold shrimp |
| 02/25/26 Wednesday |
• Turkey c̅ cranberry sauce • Mashed potatoes • Broccoli florets |
| 02/26/26 Thursday |
• Chicken tacos • Cream salad |
| 02/27/26 Friday |
• Kathy Vaillancourt’s award-winning Maine Maple Haddock • Cheesy broccoli & cauliflower • House salad |
| 02/28/26 Saturday |
• Chicken cordon blue • Butternut squash • Garlic butter c̅ rotini & vegetables |
