That should tide me over

On Saturday morning, I set out on an 8-day drive. Oh sorry, did I say 8-day? I meant 8-hour.

After about 2 hours, making my first stop — at the Welcome to Virginia rest stop — I took a minute to lay out the “snacks and lunch” my husband packed for me, which included two most delicious homemade sausage biscuits.

A Valentine’s Day tradition: heart-shaped cuisine made with love

It’s the 10-year anniversary of Bob making some kind of heart-shaped food on Valentine’s Day each year. He might have done it before 2015, but that’s the year I came into the picture and started documenting them.

Ta-da! The 2025 masterpieces: a Ghirardelli Caramel Walnut Turtle brownie cake and some Cherry Jell-O!

Creations over the years:

Happy Valentine’s Day to my thoughtful and talented husband!