First of all, I love a divided plate. The “Pick 3 Platter”:
Cabbage salad, chicken salad, and quinoa salad
For posterity, the quinoa salad ingredients: quinoa, spinach, celery, onion, chickpeas, walnuts, cranberries, oranges, olives, olive oil, vinegar, black pepper and salt. (V + GF)
It’s always great to have lunch and catch up with my friend Jen!
