“Lab-grown chocolate could rival traditional chocolate in several ways. The process can grow cells that multiply swiftly and mature within a week, as opposed to the six to eight months usually required for a conventional cocoa crop. The resulting product can also contain higher levels of health-promoting chemicals and fewer contaminants such as heavy metals or pesticides. The price of cocoa is skyrocketing as the industry deals with drought and other problems.” Source: TLDR. (2025, April 23). TLDR Newsletter.
Read the full article (a 3-minute read): The secrets of lab-grown chocolate.
