This is a snapshot of the current “freezers inventory,” which Bob uses to inform our menus for the upcoming week. We have a standalone upright freezer (denoted as ↓) and the regular freezer that’s part of our refrigerator (denoted as ↑).
| Day | Meal |
|---|---|
| 02/16/25 Sunday |
• African peanut soup • Rustic bread • Mixed greens salad |
| 02/17/25 Monday |
• Ham • Rutabagas & jicama • House salad |
| 02/18/25 Tuesday |
• Pork loin • Mashed potatoes • Broccoli |
| 02/19/25 Wednesday |
• Stir-fry pork c̅ vegetables • Hot & sour soup |
| 02/20/25 Thursday |
• “Chouriço & chips” • Portuguese salad |
| 02/21/25 Friday |
• Grilled Angus burgers • Quinoa salad |
| 02/22/25 Saturday |
• Grilled chicken thighs • Potato salad • Green beans |
